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CHIEF EXECUTIVE OFFICER
Scott Salyer
Scott Salyer joined his family’s farming organization, Salyer
American, an original partner in SK Foods, immediately after his
graduation from college. In 1995 he purchased SK Foods and has led
the team that built the company into the industry’s quality
leader.
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GENERAL MANAGER / SK FOODS - COLUSA CANNING
Rich Freitas
Rich Freitas has financial, technical and plant management expertise based on 25 years of experience in the industry.
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VICE PRESIDENT / STRATEGIC PLANNING
Alan Huey
Alan Huey has been with SK since 1995 and spent 15 years with Salyer
American, an original partner in SK Foods.
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VICE PRESIDENT / INTERNATIONAL SALES
Tony Manuel
With more than 30 years of experience in the tomato industry and
significant expertise in the export market, Tony Manuel oversees all
international industrial sales and all retail and foodservice sales.
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VICE PRESIDENT / INDUSTRIAL SALES
Jeff Beasley
While Jeff Beasley joined SK Foods in 2004, he has been involved
with industrial tomato paste and diced tomato sales since 1988.
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VICE PRESIDENT / CANNING SALES
Michael Poretti
Michael Poretti brings 25 years of sales and leadership experience
to SK Foods in the foodservice and retail categories, including chain
accounts, club store and ingredient sales.
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VICE PRESIDENT / MEXICAN FOODS
Jim McKendry
Jim McKendry is a prominent international food-industry sales and marketing
executive with more than 25 years of experience and a record of initiating
significant growth and innovation.
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