Since its purchase by SK Foods, the Colusa Canning facility has undergone a significant expansion. High-speed canning lines for foodservice and retail have been installed. Along with other equipment upgrades, additional storage has been added. A new test kitchen completes innovations that add approximately 50,000 square feet to the facility.

These additions position the company among the most modern and cost-effective in the industry. Long recognized for large-scale production of high quality, cold-break tomato paste, the expansion to the Colusa facility is an example of the company’s commitment to applying the most modern technology to the processing cycle.