State-of-the-art steam peelers are employed in the canning operation. Tomato paste finishing and evaporation equipment is Rossi-Catelli, Ing. A. Rossi, and Bertocchi. Paste sterilization is completed in Fran-Rica flash coolers and aseptic fillers are Fran-Rica. The processing system is a pure system where absolutely nothing is injected into the process, including steam or water, to produce a premium tomato paste.

In addition to this investment in only new, premium equipment, the SK Foods difference is in the ability of our in-house engineering staff to adapt and modify the processing equipment and controls to maximize the quality output. As a result, we provide what our competitors cannot: increased yield, better color, better taste, best value and quality.